1. Preheat grill to 350, brush mango (if not perfectly ripe) and onion with olive oil. Grill onions about 4 minutes per side until soft and grill marks appear. If grilling mangoes try 2 minutes per side. 2. Remove from grill and let set for 15 minutes. 3. Add vinegar, sugar, ginger, lime zest and salt to pan, bring to boil and then reduce to simmer for 5 minutes. Add jalapenio and simmer another 5 minutes. Remove from heat and transfer to a bowl. 4. Chop onion and mango and stir into the vinegar mixture. Add lime juice (and cilantro if you must), and stir. 5. Enjoy all the deliciousness! The magazine suggested serving with anything grilled. ---------------------------------------------------------------------------
Nutrition
Ingredients
