1. Heat coals or gas grill for direct heat. 2. Spray two 30x18-inch pieces of heavy-duty aluminum foil with cooking spray. 3. Spread tortilla chips on centers of foil pieces. 4. Mix sausage, chilies and seasoning mix; spoon over tortilla chips. 5. Top with tomatoes and onions. 6. Sprinkle with cheese. 7. Wrap foil securely around tortilla chips. 8. Cover and grill foil packets, seam sides up, 4 to 6 inches from medium heat 8 to 10 minutes or until cheese is melted. 9. Serve with Sour cream, Salsa, and Guacamole. ---------------------------------------------------------------------------
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Ingredients