Grilled Taco Nachos

Grilled Taco Nachos


1. Heat coals or gas grill for direct heat.

2. Spray two 30x18-inch pieces of heavy-duty aluminum foil with cooking spray.

3. Spread tortilla chips on centers of foil pieces.

4. Mix sausage, chilies and seasoning mix; spoon over tortilla chips.

5. Top with tomatoes and onions.

6. Sprinkle with cheese.

7. Wrap foil securely around tortilla chips.

8. Cover and grill foil packets, seam sides up, 4 to 6 inches from medium heat 8 to 10 minutes or until cheese is melted.

9. Serve with Sour cream, Salsa, and Guacamole.

---------------------------------------------------------------------------

Nutrition

Ingredients