1. Take the olive oil, fresh herbs, garlic and puree in a food processor to a paste. 2. Whisk in black pepper. 3. Coat Tenderloin on all sides, wrap in plastic wrap and refrigerate for 48 hours. 4. Remove marinated beef 2 hours before cooking. 5. Oil your grill grid and over medium high heat sear the beef. 6. Sprinkle with salt. 7. Remove from grill and place a pan soaked with hickory chips on a lower rack or place coals around it. 8. Place Tenderloin of Beef on a rack above chips on medium heat. 9. 45 minutes to 1 hour for rare, 1 hour 30 minutes to 45 minutes for medium. 10. Horseradish Sauce: Whisk together all ingredients and chill-make the day before if you can. ---------------------------------------------------------------------------
Nutrition
Ingredients
