1. Grate peel from limes & place in a bowl. 2. Squeeze out 1/2 cup juice from limes. 3. Add to bowl along with tequila & oil. 4. Finely chop peppers and stir into lime mixture along with sugar, chili powder & salt. 5. Place salmon into large resealable plastic bag. 6. To support the bag, place in a large bowl. 7. Pour marinade over fish and seal bag. 8. Let marinade for at least an hour--but preferably 4 hours. 9. Lightly oil grill and turn BBQ to medium. 10. Remove salmon from marinade & place directly on hot grill. 11. BBQ, with lid closed, for about 7- 8 minutes per side or until a knife point inserted into the center of the salmon feels warm. 12. While salmon is grilling, pour remaining marinade into a saucepan. 13. Boil vigorously, uncovered, stirring often, until sauce is reduced by half--about 3 minutes. 14. If you want a thicker sauce, add butter & whisk constantly for about another minute. ---------------------------------------------------------------------------
Nutrition
Ingredients
