Grilled Thai Marinated Summer Squash

1. Place zucchini and squash in square baking dish 8 × 8 × 2 inches. Mix remaining ingredients; pour over vegetables. Cover and let stand at least 1 hour but no longer than 2 hours.

2. Heat coals or gas grill. Remove vegetables from marinade; reserve marinade. Cover and grill vegetables 4 inches from medium heat 10 to 15 minutes, turning and brushing 2 or 3 times with marinade, until golden brown and tender.

3. Cut each crosswise into 4 pieces. Toss with any remaining marinade.

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Nutrient	Quantity
Total fats	0.098 g
Protein	1.6627 g
Carbohydrates	2.2574 g
Energy	13.8917 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0195 g
Water	88.1742 g
Aspartic acid	0.0968 g
Calcium, Ca	13.7612 mg
Lutein + zeaxanthin	33.0261 g
Fiber, total dietary	0.3218 g
Carotene, beta	23.6741 g
Niacin	0.652 mg
Vitamin A, RAE	6.6532 g
Arginine	0.0414 g
Riboflavin	0.0261 mg
Tocopherol, beta	0.0016 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0005 g
Glutamic acid	0.1304 g
Sodium, Na	430.6923 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0006 g
Total lipid (fat)	0.098 g
Manganese, Mn	0.1321 mg
Fructose	0.1171 g
Proline	0.0418 g
Fatty acids, total saturated 16:0	0.0141 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0006 g
Sucrose	0.0779 g
Choline, total	3.722 mg
Sugars, total	0.4487 g
Serine	0.0397 g
Fatty acids, total saturated 18:0	0.0017 g
Vitamin B-6	0.0388 mg
Selenium, Se	0.0797 g
Ash	1.5334 g
Fatty acids, total saturated 18:1 undifferentiated	0.0093 g
Pantothenic acid	0.0882 mg
Phenylalanine	0.0332 g
Copper, Cu	0.0425 mg
Betaine	1.6114 mg
Thiamin	0.0126 mg
Methionine	0.0103 g
Iron, Fe	0.4624 mg
Carbohydrate, by difference	2.2574 g
Phosphorus, P	33.0066 mg
Folate, total	7.8054 g
Tocopherol, gamma	0.0012 mg
Alanine	0.037 g
Valine	0.035 g
Fatty acids, total saturated 18:2 undifferentiated	0.023 g
Glycine	0.0307 g
Carotene, alpha	0.6281 g
Glucose (dextrose)	0.1207 g
Fatty acids, total saturated 14:0	0.0001 g
Zinc, Zn	0.2128 mg
Isoleucine	0.0298 g
Tocopherol, delta	0.0001 mg
Fatty acids, total saturated 12:0	0.0003 g
Fatty acids, total polyunsaturated	0.0424 g
Leucine	0.0515 g
Tocotrienol, alpha	0.0078 mg
Vitamin A, IU	133.3796 IU
Folate, DFE	7.8054 g
Tryptophan	0.0087 g
Vitamin C, total ascorbic acid	9.8463 mg
Phytosterols	0.095 mg
Galactose	0.0012 g
Fatty acids, total polyunsaturated 18:1 c	0.0002 g
Tyrosine	0.0224 g
Vitamin B-12	0.036 g
Vitamin K (phylloquinone)	2.0962 g
Fatty acids, total saturated	0.0171 g
Histidine	0.0168 g
Fatty acids, total monounsaturated	0.0102 g
Threonine	0.0238 g
Folate, food	7.8054 g
Cryptoxanthin, beta	1.1876 g
Vitamin E (alpha-tocopherol)	0.0764 mg
Magnesium, Mg	10.3838 mg
Lysine	0.041 g
Potassium, K	150.2201 mg
Cystine	0.0102 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Soy sauce	1 teaspoon	2.809	0.2613	0.0302
Zucchini	1	2.31	0.3421	0.044
Basil	0.5 teaspoon	0.1016	0.0117	0.0028
lime juice	1 tablespoon	3.7812	1.2735	0.0106
jalapeño	0.5 teaspoon	0.2719	0.0609	0.0035
mint	0.5 teaspoon	0.418	0.0799	0.0069
chicken broth	0.25 cup	0	0	0
summer squash	1	0	0	0
gingerroot	0.5 teaspoon	0	0	0