1. Chop salmon by hand or with processor till chopped but not mushy. 2. Place salmon in large bowl. 3. Add green onions, chili paste, ginger, and tamari or soy sauce, and mix well. 4. Add just enough bread crumbs to bind together (about 4 tsp) 5. Form mixture into 4 patties 1/2 " thick and refrigerate for 30 minutes. 6. To prepare sauce, combine peanut butter, tamari or soy sauce, oil, vinegar, water and garlic. 7. Whisk together till smooth. 8. preheat grill to medium high. 9. Lightly spray sheet of foil with spray and place on grill. 10. Place salmon burgers on foil. 11. grill 3-4 minutes each side, careful not to overcook. 12. Serve right away with sauce. 13. prep time includes chill time. ---------------------------------------------------------------------------
Nutrition
Ingredients
