1. Hollow out the top 1/4 inch of tomato halves with a spoon. 2. Top each tomato half with 2 teaspoons pesto sauce and an onion slice. 3. Arrange tomatoes in 2 foil pie pans. 4. Place tomatoes in the centre of the grill rack. 5. Cover and grill for 8 to 10 minutes or until tomatoes are heated through. 6. Stir together the cheese, almonds, if using, and parsley in a small mixing bowl. 7. Sprinkle mixture over tomatoes. 8. Cover and grill for 5 minutes more or until cheese melts. 9. Season to taste with salt and pepper, if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
