Grilled Vegetable Tomato Salad

1. Place first 6 ingredients in a glass bowl and mix together.

2. Let sit for 1/2 hour and add olive oil.

3. Let stand at room temperature until ready to serve -- the longer it sits the better.

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Nutrient	Quantity
Total fats	1.2594 g
Protein	6.391 g
Carbohydrates	27.4814 g
Energy	135.793 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0505 g
Water	583.9898 g
Aspartic acid	0.8748 g
Calcium, Ca	100.982 mg
Lutein + zeaxanthin	1013.3 g
Fiber, total dietary	7.126 g
Carotene, beta	2640.91 g
Niacin	3.4938 mg
Vitamin A, RAE	247.91 g
Arginine	0.2422 g
Riboflavin	0.131 mg
Tocopherol, beta	0.0546 mg
Glutamic acid	2.5387 g
Sodium, Na	34.336 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0058 g
Total lipid (fat)	1.2594 g
Manganese, Mn	1.0177 mg
Fructose	7.4814 g
Proline	0.1145 g
Fatty acids, total saturated 16:0	0.134 g
Choline, total	41.21 mg
Sugars, total	14.5478 g
Serine	0.1924 g
Fatty acids, total saturated 10:0	0.0003 g
Fatty acids, total saturated 18:0	0.045 g
Vitamin B-6	0.6717 mg
Selenium, Se	2.465 g
Ash	3.2659 g
Fatty acids, total saturated 18:1 undifferentiated	0.1742 g
Pantothenic acid	0.6401 mg
Phenylalanine	0.1969 g
Copper, Cu	0.4112 mg
Betaine	0.57 mg
Thiamin	0.2426 mg
Methionine	0.0522 g
Iron, Fe	2.2415 mg
Carbohydrate, by difference	27.4814 g
Phosphorus, P	174.216 mg
Folate, total	88.69 g
Tocopherol, gamma	0.6648 mg
Lycopene	14048.58 g
Alanine	0.1933 g
Valine	0.1689 g
Fatty acids, total saturated 18:2 undifferentiated	0.487 g
Glycine	0.1563 g
Carotene, alpha	551.46 g
Glucose (dextrose)	6.8262 g
Zinc, Zn	1.2787 mg
Isoleucine	0.1522 g
Fatty acids, total saturated 12:0	0.0003 g
Fatty acids, total polyunsaturated	0.5374 g
Leucine	0.2179 g
Tocotrienol, alpha	0.0546 mg
Vitamin A, IU	4920.11 IU
Folate, DFE	88.69 g
Tryptophan	0.0489 g
Vitamin C, total ascorbic acid	85.1605 mg
Phytosterols	38.22 mg
Galactose	0.0162 g
Tyrosine	0.1028 g
Vitamin K (phylloquinone)	68.311 g
Fatty acids, total saturated	0.1796 g
Histidine	0.1052 g
Fatty acids, total monounsaturated	0.1799 g
Threonine	0.1876 g
Folate, food	88.69 g
Cryptoxanthin, beta	2.76 g
Vitamin E (alpha-tocopherol)	3.01 mg
Magnesium, Mg	73.568 mg
Lysine	0.217 g
Potassium, K	1447.813 mg
Cystine	0.065 g
Fluoride, F	12.558 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Garlic	2 tablespoons	25.33	5.6202	0.085
Extra virgin olive oil	4 tablespoons	0	0	0
Tomato	3	98.28	21.2394	1.092
Zucchini	1	2.31	0.3421	0.044
Basil	0.25 cup	1.38	0.159	0.0384
red wine vinegar	3 tablespoons	8.493	0.1207	0
garlic salt	1 teaspoon	0	0	0