1. Heat grill. Cut zucchini and squash lengthwise into 1/4-in thick wedges. 2. Coat grill with cooking spray; grill zucchini, squash, peppers, and onions 3 minutes on each side or until well browned. 3. Remove from the grill and cool. 4. Chop vegetables into bite-sized pieces, set aside in a large bowl. 5. Bring water to a boil in a medium saucepan. Stir in couscous, salt, pepper, cumin and cinnamon. 6. Cover, remove from heat, and let stand 5 minutes. 7. Stir gently with a fork. 8. Add couscous, tomatoes and the remaining ingredients to vegetables in bowl, toss well. 9. Top each serving with crumbled feta if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
