1. Combine first 7 ingredients in a bowl & mix well. 2. Place racks in a large glass dish & pour beer mixture over top, being careful to evenly coat racks on all sides; cover & refrigerate racks and allow to marinate for 2 hours. 3. Combine basting ingredients in a bowl, season with salt & pepper to taste and set aside; drink remaining beer! 4. Preheat grill to medium-high (about 450F to 500F). 5. Remove racks from marinade (discard excess) and grill for 6 - 8 minutes per side (for medium-rare), basting liberally with sauce during the last few minutes of cooking. 6. Remove racks from grill & let rest for 5 minutes before cutting into 1 - 2 inch thick chops; drizzle with extra sauce & serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
