1. Whisk together the marinade/dressing ingredients. 2. Slice up the vegetables and place on a lined baking sheet or large pan in a single layer. 3. Brush the marinade/dressing onto the slices of vegetables. Turn over and brush on the other side. If time allows, cover and let sit for 1 hour to allow flavors to intensify. 4. Heat up a grill or stove top pan grill on medium heat. 5. Place the vegetables on top and grill on each side until the vegetables have grill marks. The zucchini/squash will probably cook faster than the carrots. The zucchini shouldn't be too mushy but still firm. 6. Transfer to a serving platter. Season with salt and pepper to taste. Garnish with the fresh cilantro or fresh parsley. Serve with a bowl of plain yogurt for garnish. 7. Serve warm or at room temperature. Servings are estimated. ---------------------------------------------------------------------------
Nutrition
Ingredients
