Grilled Zucchini-Summer Squash Salad W- Basil-Parmesan Dressing

1. Prepare barbecue to medium heat.

2. Place zucchini and crookneck squash on large baking sheet; brush all over with 3 tablespoons oil.

3. Sprinkle with salt and pepper.

4. Grill vegetables until tender and brown, turning occasionally, about 10 minutes.

5. Transfer to plate and cool.

6. Cut vegetables diagonally into 1-inch-wide pieces.

7. Place in large bowl.

8. Add basil, Parmesan cheese, balsamic vinegar and remaining 2 tablespoons olive oil and toss to blend.

9. Season to taste with salt and pepper and serve.

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Nutrient	Quantity
Total fats	68.9101 g
Protein	11.2015 g
Carbohydrates	16.4343 g
Energy	726.2867 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5711 g
Water	37.8045 g
Aspartic acid	0.0361 g
Calcium, Ca	243.8883 mg
Lutein + zeaxanthin	678 g
Fiber, total dietary	0.192 g
Fatty acids, total saturated 22:0	0.0871 g
Carotene, beta	380.5067 g
Niacin	0.1615 mg
Vitamin A, RAE	42.3467 g
Arginine	0.014 g
Riboflavin	0.0224 mg
Tocopherol, beta	0.0742 mg
Fatty acids, total saturated 20:1	0.2302 g
Glutamic acid	0.0332 g
Sodium, Na	315.8567 mg
Fatty acids, total saturated 16:1 undifferentiated	0.877 g
Total lipid (fat)	68.9101 g
Manganese, Mn	0.1797 mg
Fructose	2.364 g
Proline	0.0125 g
Fatty acids, total saturated 16:0	7.9725 g
Fatty acids, total saturated 8:0	0.0149 g
Choline, total	5.6772 mg
Sugars, total	5.22 g
Serine	0.0119 g
Fatty acids, total saturated 10:0	0.0336 g
Fatty acids, total saturated 18:0	1.4805 g
Vitamin B-6	0.0453 mg
Selenium, Se	11.5827 g
Ash	2.0039 g
Fatty acids, total saturated 18:1 undifferentiated	48.4521 g
Pantothenic acid	0.0251 mg
Phenylalanine	0.0156 g
Copper, Cu	0.0598 mg
Betaine	0.1155 mg
Thiamin	0.0174 mg
Retinol	10.4 g
Methionine	0.0043 g
Iron, Fe	2.3221 mg
Carbohydrate, by difference	16.4343 g
Phosphorus, P	199.4667 mg
Folate, total	14.8267 g
Tocopherol, gamma	0.5794 mg
Fatty acids, total saturated 4:0	0.0432 g
Alanine	0.0158 g
Cholesterol	5.3333 mg
Valine	0.0152 g
Fatty acids, total saturated 18:2 undifferentiated	6.6283 g
Glycine	0.0146 g
Glucose (dextrose)	2.4248 g
Fatty acids, total saturated 14:0	0.1339 g
Zinc, Zn	0.9228 mg
Isoleucine	0.0125 g
Fatty acids, total saturated 12:0	0.0373 g
Fatty acids, total polyunsaturated	7.1993 g
Fatty acids, total polyunsaturated 17:1	0.0844 g
Leucine	0.0229 g
Vitamin A, IU	673.2667 IU
Folate, DFE	14.8267 g
Tryptophan	0.0047 g
Vitamin C, total ascorbic acid	2.16 mg
Phytosterols	149.175 mg
Galactose	0.0324 g
Fatty acids, total saturated 20:0	0.2794 g
Fatty acids, total saturated 6:0	0.0256 g
Tyrosine	0.0092 g
Vitamin B-12	0.2933 g
Vitamin K (phylloquinone)	90.5177 g
Fatty acids, total saturated	10.1546 g
Histidine	0.0061 g
Fatty acids, total monounsaturated	49.6449 g
Threonine	0.0125 g
Folate, food	14.8267 g
Fatty acids, total polyunsaturated 17:0	0.0148 g
Cryptoxanthin, beta	5.52 g
Vitamin E (alpha-tocopherol)	9.7929 mg
Magnesium, Mg	22.1867 mg
Lysine	0.0132 g
Potassium, K	231.915 mg
Cystine	0.0034 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	5 tablespoons	596.7	0	67.5
Parmesan cheese	0.33 cup	98.6667	10.6667	1.3333
Balsamic vinegar	2 tablespoons	28.16	5.4496	0
Zucchini	4 halved	0	0	0
Basil	0.5 cup	2.76	0.318	0.0768
crookneck yellow squash lengthwise	4 halved	0	0	0