1. Coat a medium saucepan with cooking spray, and place over medium heat; saute onions for 3 minutes or until tender. 2. Combine flour and next 3 ingredients; gradually add broth, stirring with a wire whisk. 3. Add to saucepan, bring to a boil, and cook 3 minutes or until thickened, stirring frequently. 4. Stir in diced green chilis. 5. Remove from heat; stir in Monterey Jack cheese. Let stand 10 minutes. 6. Gradually stir in sour cream. 7. Combine 1 cup cheese mixture, turkey, and salsa in a bowl; stir well, and set aside. 8. Wrap stacked tortillas in a damp towel and microwave on HIGH for 30 to 45 seconds. 9. Spread 1/2 cup turkey mixture down center of each tortilla; roll up. 10. Place, seam down, on a 13- x 9- x 2 inch baking dish coated with cooking spray. 11. Pour remaining cheese mixture over tortillas. 12. Bake at 350 degrees, uncovered, 25 minutes or until bubbly. 13. Allow to stamd for a few minutes before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
