1. In a large skillet completely cook the ground beef, no need to drain. Add in the Taco Seasoning and the 2 cans of pinto beans with the juice.Mix and then let it simmer for about 10-15 minutes or until it is heated all the way through. 2. In a small or medium skillet add enough oil to fry the shells. Wait until oil is hot and start frying your tortillas to desired donness. Place tortillas on a paper towel to drain off excess oil. 3. To serve place everything on the family table and let everyone make their own tacos! HAVE FUN! ---------------------------------------------------------------------------
Nutrition
Ingredients
