1. Bring water and garlic powder to boil in a large saucepan, stir in grits. 2. Return to a boil and reduce heat, cook 4 minutes, stirring occasionally. 3. Remove from heat. 4. Combine flour and cheddar cheese; stir into grits. 5. Stir 1 egg into mixture until well blended. 6. Spoon mixture into a lightly greased 9" pie plate; press with back of a spoon to form a shell. 7. Cook beef and taco seasoning mix in a large skillet until meat browns, drain. 8. Spread meat mixture into pie shell. 9. Top with 3/4 c Monterey Jack cheese, tomato, olives, and green pepper; set aside. 10. Combine 2 eggs and milk. 11. pour over pie. 12. Bake at 375F degrees. 13. for 25 minutes. 14. Remove from oven, sprinkle with remaining 1/4 cup Monterey Jack cheese, and let stand 5 minutes before slicing. ---------------------------------------------------------------------------
Nutrition
Ingredients
