Ground Beef And Bean Chili

1. Saute onions and butter in large pan.

2. Add jalapenos, and cook until tender.

3. Add ground beef and brown.

4. Add beef, and all other ingredients to a slow cooker.

5. Cook on low heat for 8 hours.

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Nutrient	Quantity
Total fats	73.9 g
Protein	522.8933 g
Carbohydrates	282.4355 g
Energy	3765.5318 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.25 g
Water	2666.3062 g
Aspartic acid	12.6308 g
Calcium, Ca	966.1795 mg
Lutein + zeaxanthin	258.045 g
Fiber, total dietary	65.4645 g
Fatty acids, total saturated 22:0	0.0095 g
Fatty acids, total trans-polyenoic 13:0	0.0043 g
Carotene, beta	4397.5413 g
Niacin	150.4317 mg
Vitamin A, RAE	423.0436 g
Fatty acids, total trans-polyenoic	0.3989 g
Arginine	6.5936 g
Riboflavin	4.8239 mg
Tocopherol, beta	0.0766 mg
Fatty acids, total polyunsaturated 15:0	0.1995 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3662 g
Fatty acids, total saturated 20:1	0.0767 g
Glutamic acid	17.1479 g
Sodium, Na	1611.6316 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3317 g
Total lipid (fat)	73.9 g
Manganese, Mn	6.1922 mg
Fructose	5.1482 g
Proline	4.2176 g
Fatty acids, total saturated 16:0	13.5604 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7575 g
Sucrose	3.0916 g
Choline, total	1454.5984 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.3083 g
Fatty acids, total polyunsaturated 18:1 t	1.6501 g
Sugars, total	42.7227 g
Serine	5.2495 g
Fatty acids, total saturated 10:0	0.0209 g
Fatty acids, total saturated 18:0	7.2554 g
Fatty acids, total saturated 20:4 undifferentiated	0.1088 g
Vitamin B-6	14.5868 mg
Selenium, Se	404.6587 g
Ash	51.3873 g
Fatty acids, total saturated 18:1 undifferentiated	23.1451 g
Pantothenic acid	20.5297 mg
Phenylalanine	5.1827 g
Copper, Cu	5.8658 mg
Betaine	138.5456 mg
Thiamin	6.5317 mg
Methionine	1.4582 g
Iron, Fe	59.8654 mg
Carbohydrate, by difference	282.4355 g
Phosphorus, P	5615.8058 mg
Folate, total	1998.6861 g
Tocopherol, gamma	0.5568 mg
Fatty acids, total saturated 4:0	0.0009 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0363 g
Lycopene	3.36 g
Alanine	4.2124 g
Cholesterol	997.3356 mg
Valine	5.1431 g
Fatty acids, total saturated 18:2 undifferentiated	10.9114 g
Glycine	3.9793 g
Carotene, alpha	770.4645 g
Glucose (dextrose)	6.5854 g
Fatty acids, total saturated 14:0	1.189 g
Zinc, Zn	81.4811 mg
Isoleucine	4.3286 g
Tocopherol, delta	0.0023 mg
Fatty acids, total saturated 12:0	0.0318 g
Fatty acids, total polyunsaturated	13.4038 g
Fatty acids, total saturated 14:1	0.2176 g
Tocotrienol, gamma	0.456 mg
Leucine	7.5583 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.3989 g
Tocotrienol, alpha	0.6205 mg
Vitamin A, IU	8539.7273 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0725 g
Folate, DFE	1998.6861 g
Tryptophan	1.2174 g
Vitamin C, total ascorbic acid	394.1151 mg
Phytosterols	58.28 mg
Fatty acids, total polyunsaturated 16:1 c	0.0007 g
Fatty acids, total polyunsaturated 18:1 c	15.3554 g
Fatty acids, total saturated 20:0	0.0641 g
Fatty acids, total saturated 6:0	0.0021 g
Tyrosine	2.9862 g
Vitamin B-12	23.0294 g
Vitamin K (phylloquinone)	109.6841 g
Fatty acids, total saturated	22.8987 g
Histidine	2.7434 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0022 g
Fatty acids, total monounsaturated	24.7769 g
Threonine	4.1314 g
Folate, food	1998.6861 g
Fatty acids, total polyunsaturated 17:0	0.4739 g
Cryptoxanthin, beta	582.025 g
Vitamin E (alpha-tocopherol)	13.6326 mg
Fatty acids, total trans	2.0491 g
Fatty acids, total trans-monoenoic	1.6501 g
Magnesium, Mg	1174.529 mg
Lysine	6.2618 g
Potassium, K	13645.931 mg
Cystine	1.1945 g
Fluoride, F	3.3 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	2 tablespoons	171	7.857	14.4
Garlic	2 tablespoons	25.33	5.6202	0.085
Onion	2	120	28.02	0.3
Tomato	2 cans	124.1379	27.5262	1.0795
jalapeño	4	6.525	1.4625	0.0832
chili powder	2 tablespoons	45.12	7.952	2.2848
kidney bean	2 cans	160	22.6207	2.7586
beef	4	2121.6048	0	48.7788
black bean	1 can	991.8141	181.3769	4.1301