1. Heat oven to 425 degrees. 2. Cook and stir ground beef in 10-inch skillet until brown. Remove beef; drain fat from skillet. 3. Cook cabbage and onion in butter in same skillet over low heat, stirring occasionally, until cabbage is crisp-tender, about 20 minutes. 4. Reserve 1 tablespoon of the egg. Stir remaining egg, the beef, cheese, mustard, salt, Worcestershire sauce and pepper into cabbage mixture; reserve. 5. Prepare pastry for two crust pie as directed on package, except roll into rectangle, 18 x 12 inches. Cut into six 6-inch squares. 6. Place on ungreased baking sheet. Spoon 1/3 cup beef mixture onto each square. Bring corners to center and pinch together; seal edges. 7. Blend water and reserved egg; brush over pastry. 8. Bake until golden brown, 14 to 16 minutes. 9. Serve with chili sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
