1. Prepare a large baking sheet. 2. Carefully remove the stems off of the mushroom caps and finely chop; set aside. 3. Place the mushroom caps stem side down on a baking sheet and place in a 375 degree F oven for about 12-15 minutes to release their moisture; set aside until cool enough to handle. 4. Heat butter and oil in a large skillet until hot and cook the ground beef with onion and garlic until the beef is browned (about 8 minutes) stirring occasionally. 5. Add in the chopped mushroom stems, chopped ham, Parmesan cheese and sherry; cook stirring for 5 minutes. 6. Remove from heat and add in the bread crumbs, salt and pepper (or cayenne pepper if using); mix to combine. 7. Divide and stuff the ground beef mixture into each mushroom cap pushing down into the cap using you fingers or the back of a spoon. 8. Sprinkle with grated mozzarella cheese or Parmesan cheese. 9. Set oven to broil heat and broil the caps about 3-inches from heat for about 2-5 minutes. 10. Serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
