1. Heat oil in a saucepan. 2. Add onions and saute till they start to turn a light golden colour. 3. Add curry leaves, cardamoms, cloves, cinnamon stick. 4. Stir and then add ginger garlic paste, methi. 5. When onions are a golden colour, add tomatoes and stir. 6. Keep heat at medium-high. 7. In a small bowl, add remaining spices with about 1/4 cup of water to form a soupy mixture. 8. Add this to the onion-tomato mixture in pan. 9. Let the spices cook for about 3 min. 10. Add meat and lower heat. 11. Stir frequently to mix the spices in and to prevent the meat from clumping. 12. Add a bit of water and potatoes. 13. Cover and cook till potatoes are cooked. ---------------------------------------------------------------------------
Nutrition
Ingredients
