1. Cut squash about 1/4 inch thick. 2. In a large skillet, layer ingredients in the following order: tomatoes, tomato sauce, onions, water and seasonings. Stir. Add squash, then rice. Crumble ground beef on top. (Steam will cook the ground beef & rice.) Bring to a boil, then cover, lower heat and simmer 50 minutes. Stir ocasionally. Add more water if needed. 3. Let sit 15 minutes before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
