Ground Beef And Twice-Baked Potato Pie

Ground Beef And Twice-Baked Potato Pie


1. Heat oven to 350 degrees F.

2. In large bowl, mix beef, onion, bread crumbs, sage, salt and egg until well blended.

3. Press meat mixture in bottom of ungreased 8-in square glass baking dish.

4. Spread mashed potatoes evenly over top.

5. Sprinkle with cheese.

6. Bake uncovered about 50 minutes or until meat thermometer inserted in center of beef mixture reads 160 degrees F.

7. Sprinkle with tomato, bacon and green onions.

8. Serve.

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Nutrition

Ingredients