1. In a large soup pot over medium high heat, saute the ground beef for about 5 minutes, or until browned. Season with salt, pepper and garlic powder to taste. Drain off excess fat. 2. Add the tomatoes, tomato sauce, beef broth, worchestershire sauce, potato, frozen vegetables, soup mix and sugar. 3. Bring soup to a boil. Reduce heat, cover and simmer for 20 minutes or until potato and vegetables are cooked. ---------------------------------------------------------------------------
Nutrition
Ingredients
