1. In a skillet, cook beef and onion over medium heat until no longer pink; drain. Stir in tomatoes, mixed vegetables, and tomato sauce. 2. Transfer to a greased 11x7x2 baking dish. Cover and bake at 400 for 15 minutes. 3. Biscuits: In a bowl, combine flour and baking powder. Cut in the shortening until mixture resembles coarse crumbs. 4. With a fork stir in milk and mustard until a soft dough forms. Add 6 tablespoons chesse. 5. Drop by tablespoons onto stew. Bake for 15-20 minutes and sprinkle with remaining cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
