Ground Beef Casserole With Biscuits

1. Brown meat and onions.

2. Drain fat.

3. Combine cream cheese,soup,milk,catsup and salt.

4. Add meat and onions.

5. Mix well.

6. Bake uncovered at 375 for 10 minutes.

7. Put 1 can biscuits on top and bake 15-20 minutes longer or until biscuits are brown on top.

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Nutrient	Quantity
Total fats	82.7918 g
Protein	95.7867 g
Carbohydrates	37.3959 g
Energy	1293.9335 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3469 g
Water	700.641 g
Aspartic acid	0.1587 g
Calcium, Ca	102.5961 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0045 g
Lutein + zeaxanthin	49.9 g
Fiber, total dietary	6.719 g
Fatty acids, total saturated 22:0	0.0136 g
Carotene, beta	97.335 g
Niacin	22.3578 mg
Fatty acids, total saturated 18:4	0.0091 g
Vitamin A, RAE	21.83 g
Fatty acids, total trans-polyenoic	0.6169 g
Arginine	0.0738 g
Riboflavin	0.8106 mg
Fatty acids, total polyunsaturated 15:0	0.3538 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3221 g
Fatty acids, total saturated 20:1	0.068 g
Glutamic acid	0.4238 g
Sodium, Na	2543.564 mg
Fatty acids, total saturated 16:1 undifferentiated	1.5743 g
Total lipid (fat)	82.7918 g
Manganese, Mn	0.1234 mg
Fructose	3.132 g
Proline	0.1033 g
Fatty acids, total saturated 16:0	12.7296 g
Fatty acids, total saturated 8:0	0.0274 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.821 g
Sucrose	1.086 g
Choline, total	316.2731 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.4944 g
Fatty acids, total polyunsaturated 18:1 t	2.7896 g
Sugars, total	12.629 g
Serine	0.0727 g
Fatty acids, total saturated 10:0	0.0456 g
Fatty acids, total saturated 18:0	9.0952 g
Fatty acids, total saturated 20:4 undifferentiated	0.0544 g
Vitamin B-6	1.7167 mg
Selenium, Se	65.9487 g
Ash	13.8164 g
Vitamin D	0.61 IU
Menaquinone-4	0.305 g
Fatty acids, total saturated 18:1 undifferentiated	20.0477 g
Pantothenic acid	2.7898 mg
Phenylalanine	0.066 g
Copper, Cu	0.3345 mg
Betaine	36.5704 mg
Fatty acids, total trans-polyenoic 15:1	0.0091 g
Thiamin	0.258 mg
Retinol	13.725 g
Methionine	0.0276 g
Iron, Fe	9.2246 mg
Carbohydrate, by difference	37.3959 g
Phosphorus, P	838.8076 mg
Folate, total	39.0406 g
Tocopherol, gamma	0.039 mg
Fatty acids, total saturated 4:0	0.0229 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0045 g
Lycopene	3618.6 g
Alanine	0.0509 g
Cholesterol	299.1502 mg
Valine	0.0754 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0045 g
Fatty acids, total saturated 18:2 undifferentiated	1.9858 g
Glycine	0.0337 g
Glucose (dextrose)	3.863 g
Fatty acids, total saturated 14:0	1.6571 g
Zinc, Zn	20.8703 mg
Isoleucine	0.0595 g
Fatty acids, total saturated 12:0	0.0643 g
Fatty acids, total polyunsaturated	14.4864 g
Fatty acids, total saturated 14:1	0.3357 g
Leucine	0.1075 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.6169 g
Tocotrienol, alpha	0.016 mg
Vitamin A, IU	208.31 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0726 g
Folate, DFE	39.0406 g
Tryptophan	0.0193 g
Vitamin C, total ascorbic acid	4.19 mg
Phytosterols	6 mg
Fatty acids, total polyunsaturated 18:1 c	17.0007 g
Fatty acids, total saturated 20:0	0.0862 g
Fatty acids, total saturated 6:0	0.0229 g
Lactose	1.5403 g
Tyrosine	0.0568 g
Vitamin B-12	9.073 g
Vitamin K (phylloquinone)	6.141 g
Fatty acids, total saturated	27.7858 g
Histidine	0.0385 g
Fatty acids, total monounsaturated	31.0241 g
Threonine	0.055 g
Folate, food	39.0406 g
Fatty acids, total polyunsaturated 17:0	0.6668 g
Vitamin D (D2 + D3)	0.0305 g
Vitamin D3 (cholecalciferol)	0.0305 g
Vitamin E (alpha-tocopherol)	2.055 mg
Fatty acids, total trans	3.4065 g
Fatty acids, total trans-monoenoic	2.7896 g
Magnesium, Mg	97.1327 mg
Lysine	0.103 g
Potassium, K	1884.2483 mg
Cystine	0.0089 g
Fluoride, F	4.97 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0 cup	18.605	1.4579	0.9974
Salt	0	0	0	0
Cream cheese	1 package	0	0	0
Onion	0.25 cup	16	3.736	0.04
beef	1 lb	898.114	0	57.7424
cream mushroom soup	1 can	330.9145	23.982	23.982
biscuit	1 can	0	0	0
catsup	0 cup	30.3	8.22	0.03