1. Cook celery, onion and ground beef about 5 minutes until meat begins to brown. 2. Blend cornstarch with water and stir into beef mixture. 3. Add bouillon cube, soy sauce and salt. 4. Cook, stirring constantly, until sauce is thickened and clear. 5. Stir in bean sprouts or cabbage. 6. Cook covered about 3 minutes until cabbage is tender if cabbage is used. 7. If bean sprouts are used, heat thoroughly. 8. Serve over rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
