Ground Beef Curry Pasty

1. Sift together flours.

2. Cut in butter and oil.

3. Knead until smooth and glossy.

4. Cut into 96 balls.

5. Roll out and flatten then fill with meat mixture.

6. Bake at 400 for 10 inches Let cool.

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Nutrient	Quantity
Total fats	1767.028 g
Protein	5758.334 g
Carbohydrates	90157.286 g
Energy	407895.8 kCal
Fatty acids, total saturated 18:3 undifferentiated	69.0427 g
Water	86998.964 g
Aspartic acid	523.6049 g
Calcium, Ca	19615.8 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.005 g
Lutein + zeaxanthin	5716.6 g
Fiber, total dietary	2328.8 g
Fatty acids, total saturated 22:0	0.015 g
Fatty acids, total trans-polyenoic 13:0	0.0316 g
Carotene, beta	6133.9 g
Niacin	2487.1885 mg
Fatty acids, total saturated 18:4	0.01 g
Vitamin A, RAE	3384.8 g
Fatty acids, total trans-polyenoic	0.68 g
Arginine	489.963 g
Riboflavin	21.9269 mg
Fatty acids, total polyunsaturated 15:0	0.39 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.457 g
Fatty acids, total saturated 20:1	0.0802 g
Glutamic acid	1042.8885 g
Sodium, Na	3877.4 mg
Fatty acids, total saturated 16:1 undifferentiated	14.2984 g
Total lipid (fat)	1767.028 g
Manganese, Mn	1149.555 mg
Fructose	7.79 g
Proline	264.4981 g
Fatty acids, total saturated 16:0	433.3958 g
Fatty acids, total saturated 8:0	3.9022 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.905 g
Sucrose	14027.33 g
Choline, total	6062.35 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.545 g
Fatty acids, total polyunsaturated 18:1 t	3.075 g
Sugars, total	14167.398 g
Serine	294.4925 g
Fatty acids, total saturated 10:0	8.7627 g
Fatty acids, total saturated 18:0	76.8944 g
Fatty acids, total saturated 20:4 undifferentiated	0.06 g
Vitamin B-6	416.6433 mg
Selenium, Se	14410 g
Ash	680.275 g
Fatty acids, total saturated 18:1 undifferentiated	526.857 g
Pantothenic acid	784.7242 mg
Phenylalanine	301.201 g
Copper, Cu	131.161 mg
Betaine	53.54 mg
Fatty acids, total trans-polyenoic 15:1	0.01 g
Thiamin	131.5671 mg
Retinol	2884 g
Methionine	136.7135 g
Iron, Fe	405.748 mg
Carbohydrate, by difference	90157.286 g
Phosphorus, P	94562.5 mg
Folate, total	4571.6 g
Tocopherol, gamma	0.46 mg
Fatty acids, total saturated 4:0	11.2958 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.005 g
Fatty acids, total saturated 22:1 undifferentiated	0.0056 g
Alanine	315.4556 g
Cholesterol	1206 mg
Valine	330.8159 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.005 g
Fatty acids, total saturated 18:2 undifferentiated	309.4295 g
Glycine	253.8772 g
Glucose (dextrose)	8.536 g
Fatty acids, total saturated 14:0	44.6015 g
Zinc, Zn	789.933 mg
Isoleucine	232.0477 g
Fatty acids, total saturated 12:0	9.8205 g
Fatty acids, total polyunsaturated	377.6992 g
Fatty acids, total saturated 14:1	0.37 g
Leucine	463.7209 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.68 g
Tocotrienol, alpha	0.202 mg
Vitamin A, IU	19818.9 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.08 g
Folate, DFE	4571.6 g
Tryptophan	68.4958 g
Vitamin C, total ascorbic acid	62.9 mg
Phytosterols	121.2 mg
Galactose	9.78 g
Fatty acids, total polyunsaturated 18:1 c	22.2368 g
Fatty acids, total saturated 20:0	0.095 g
Fatty acids, total saturated 6:0	6.7002 g
Tyrosine	298.0628 g
Vitamin B-12	9.885 g
Vitamin K (phylloquinone)	667.38 g
Fatty acids, total saturated	610.8446 g
Histidine	141.6384 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0052 g
Fatty acids, total monounsaturated	547.7372 g
Threonine	199.6695 g
Folate, food	4571.6 g
Fatty acids, total polyunsaturated 17:0	0.735 g
Vitamin E (alpha-tocopherol)	131.38 mg
Fatty acids, total trans	3.755 g
Fatty acids, total trans-monoenoic	3.075 g
Magnesium, Mg	35351.4 mg
Lysine	197.1384 g
Potassium, K	83331.1 mg
Cystine	101.6073 g
Fluoride, F	80.8 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	70	56418.6	14111.72	0
Oil	350 g	3066	0	348.18
Curry powder	20	130	22.332	5.604
Celery	20	323.2	59.994	3.434
Water	310	0	0	0
flour	600	346968	75963.24	1346.16
beef	500 g	990	0	63.65