1. in nonstick skillet saute beef over med-high heat, breaking up with a spoon until no longer pink, about 5 minutes. 2. drain off fat. 3. transfer to a bowl. add oil to pan, fry onion, and jalapeno (if using) until golden, for about 4 minutes. add curry paste, cook stirring until fragrant, about 1 minute. 4. stir in beef, tomatoes, potatoes and salt, cover and simmer until potatoes are tender, about 15 minutes. 5. add peas, half of the coriander and the mint, heat through. 6. sprinkle with remaining coriander and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
