1. In a large skillet, cook beef until browned; drain. 2. Add 1 1/2 c.beef broth then add onion, parsley, basil, garlic powder, seasoned salt, and pepper. 3. Simmer, uncovered, for 5-10 minutes or until onion is tender. 4. In a small bowl, combine the cornstarch and remaining broth until smooth. 5. Stir into beef mixture. 6. Bring to a boil; cook and stir for 2 minutes or until thickened. 7. Serve over mashed potatoes or pasta. ---------------------------------------------------------------------------
Nutrition
Ingredients
