Ground Beef In Sour Cream V-8 Noodles

1. Saute onion in butter until tender; add meat, brown lightly.

2. Place noodles in a layer over meat.

3. Combine tomato juice and seasonings; pour over noodles.

4. Bring to a boil; cover.

5. Simmer over low heat 30 minutes or until noodles are tender.

6. Stir in sour cream and mushrooms; bring to a boil.

7. Serve hot.

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Nutrient	Quantity
Total fats	119.1768 g
Protein	107.6816 g
Carbohydrates	423.0312 g
Energy	3195.735 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6485 g
Water	1368.3212 g
Aspartic acid	2.273 g
Calcium, Ca	640.0008 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0229 g
Lutein + zeaxanthin	458.894 g
Fiber, total dietary	10.5513 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0414 g
Fatty acids, total saturated 22:0	0.0389 g
Carotene, beta	2032.5833 g
Niacin	29.8577 mg
Fatty acids, total saturated 18:4	0.0091 g
Vitamin A, RAE	454.3637 g
Fatty acids, total trans-polyenoic	0.9159 g
Arginine	1.4201 g
Riboflavin	1.8646 mg
Fatty acids, total trans-polyenoic 22:4	0.0023 g
Tocopherol, beta	0.0729 mg
Fatty acids, total polyunsaturated 15:0	0.7544 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.5152 g
Fatty acids, total saturated 20:1	0.1548 g
Glutamic acid	6.3081 g
Sodium, Na	634.3299 mg
Fatty acids, total saturated 16:1 undifferentiated	2.2935 g
Total lipid (fat)	119.1768 g
Manganese, Mn	1.6519 mg
Fructose	11.7599 g
Proline	1.1163 g
Fatty acids, total saturated 16:0	25.8094 g
Fatty acids, total saturated 8:0	0.3381 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.9888 g
Sucrose	1.584 g
Choline, total	800.9709 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.6807 g
Fatty acids, total polyunsaturated 18:1 t	4.3214 g
Sugars, total	34.5725 g
Serine	0.9805 g
Fatty acids, total saturated 10:0	0.8921 g
Fatty acids, total saturated 18:0	13.8416 g
Fatty acids, total saturated 20:4 undifferentiated	0.1119 g
Vitamin B-6	2.6619 mg
Selenium, Se	110.6068 g
Ash	20.3007 g
Menaquinone-4	13.8 g
Fatty acids, total saturated 18:1 undifferentiated	34.7476 g
Pantothenic acid	4.5247 mg
Phenylalanine	0.9162 g
Copper, Cu	1.5454 mg
Betaine	37.8363 mg
Fatty acids, total trans-polyenoic 15:1	0.0091 g
Thiamin	2.0938 mg
Retinol	278.4133 g
Methionine	0.404 g
Iron, Fe	22.844 mg
Carbohydrate, by difference	423.0312 g
Phosphorus, P	1520.4556 mg
Folate, total	255.9393 g
Tocopherol, gamma	0.8424 mg
Fatty acids, total saturated 4:0	0.0713 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0183 g
Lycopene	65879.75 g
Alanine	0.7992 g
Cholesterol	416.9276 mg
Valine	0.9386 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0484 g
Fatty acids, total saturated 18:2 undifferentiated	9.8722 g
Glycine	0.7491 g
Carotene, alpha	0.1253 g
Glucose (dextrose)	12.2647 g
Fatty acids, total saturated 14:0	5.3544 g
Zinc, Zn	25.6081 mg
Isoleucine	0.7808 g
Fatty acids, total saturated 12:0	1.069 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.3634 g
Fatty acids, total polyunsaturated	10.8654 g
Fatty acids, total saturated 14:1	0.6439 g
Fatty acids, total polyunsaturated 17:1	0.0161 g
Leucine	1.4204 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.9159 g
Tocotrienol, alpha	0.1108 mg
Vitamin A, IU	4341.4003 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0979 g
Folate, DFE	255.9393 g
Tryptophan	0.2882 g
Vitamin C, total ascorbic acid	526.4123 mg
Phytosterols	24.092 mg
Fatty acids, total polyunsaturated 16:1 c	0.6762 g
Galactose	0.0001 g
Fatty acids, total polyunsaturated 18:1 c	25.0027 g
Fatty acids, total saturated 20:0	0.1483 g
Fatty acids, total saturated 6:0	0.4669 g
Lactose	7.843 g
Tyrosine	0.7121 g
Vitamin B-12	9.4188 g
Vitamin K (phylloquinone)	26.1235 g
Fatty acids, total saturated	49.8163 g
Histidine	0.5145 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0138 g
Fatty acids, total monounsaturated	37.8684 g
Threonine	0.7926 g
Folate, food	255.9393 g
Fatty acids, total polyunsaturated 17:0	0.9152 g
Fatty acids, total polyunsaturated 24:0	0.0138 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0023 g
Cryptoxanthin, beta	2.665 g
Vitamin E (alpha-tocopherol)	5.3825 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0023 g
Fatty acids, total trans	5.2373 g
Fatty acids, total trans-monoenoic	4.3214 g
Magnesium, Mg	248.417 mg
Lysine	1.1021 g
Potassium, K	3672.1092 mg
Fatty acids, total polyunsaturated 24:1 c	0.0023 g
Cystine	0.251 g
Fluoride, F	52.0952 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	2 teaspoons	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Cream	1 cup	455.4	10.649	44.505
Onion	1 cup	64	14.944	0.16
Tomato juice	3 cups	123.93	25.7337	2.1141
Celery salt	1 teaspoon	0	0	0
Worcestershire sauce	2 teaspoons	8.84	2.2055	0
Pepper	1 dash	0.251	0.064	0.0033
mushroom stem	1 can	0	0	0
beef	1 lb	898.114	0	57.7424
noodle	3 cups	1474.2	361.578	0.252