1. Set oven to 350 degrees. 2. In a 8-quart oven-proof skillet, or roaster, melt butter over low heat. 3. Crumble beef into skillet and increase heat. 4. Cook until no more pink remains; add in onions, garlic (if using), green pepper and celery. 5. Cook just until veggies are tender. 6. Add soup, tomato sauce, salt and pepper; cover and bake in 350 degree oven for 1/2- 3/4 of an hour, stirring occasionally. 7. Cool; divide into 5 freezer containers, and freeze. ---------------------------------------------------------------------------
Nutrition
Ingredients
