1. Brown ground beef in skillet. 2. Season with onion powder, salt and pepper. 3. After browning, add cream of chicken soup; mix well. 4. Add one soup can full water and mix well. 5. Simmer on low 25 minutes. 6. Mix in cooked and drained noodles and transfer this to a buttered baking dish. 7. Finish this off with the bread cubes toasted in the 1 tablespoon of butter in a clean skillet. 8. Bake the casserole uncovered in 325° oven for 25 to 30 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients