Ground Beef, Noodle, Cream Of Chicken Soup Casserole

Ground Beef,  Noodle, Cream Of Chicken Soup Casserole


1. Brown ground beef in skillet.

2. Season with onion powder, salt and pepper.

3. After browning, add cream of chicken soup; mix well.

4. Add one soup can full water and mix well.

5. Simmer on low 25 minutes.

6. Mix in cooked and drained noodles and transfer this to a buttered baking dish.

7. Finish this off with the bread cubes toasted in the 1 tablespoon of butter in a clean skillet.

8. Bake the casserole uncovered in 325° oven for 25 to 30 minutes.

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Nutrition

Ingredients