1. In a large frying pan or Ducth oven saute onion in butter until tender then add meat, brown lightly. 2. Place noodles in a layer over meat. 3. Combine tomato juice and seasonings and pour over noodles. 4. Bring to a boil then cover. 5. Simmer over low heat 30 minutes or until noodles are tender. 6. Stir in sour cream and mushrooms and bring to a boil. 7. Serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
