1. In a medium pot, mix the meat, onion, garlic and in a lower heat sauté for 5 minutes. 2. To the cooking meat, add the celery, fresh tomatoes, tomato paste, tomato sauce, chili powder (berbere) or crushed pepper, paprika, carrot; stir well for 5 minutes in a lower heat. 3. Add to the sauce, water, bay leaves and basil; cook the sauce for 20 minutes or until simmers. 4. Add black pepper and salt; mix well; remove from heat. 5. Serve it warm with pasta or rice. Keep it in fridge. ---------------------------------------------------------------------------
Nutrition
Ingredients
