1. In a large pot, heat oil over medium heat. 2. Add onion and red pepper; saute until starting to soften, about 2 minutes. 3. Add ground beef and saute, breaking up with the back of a wooden spoon, until only a trace of pink remains, about 2 minutes. 4. Add garlic and chile powder; saute for 2 minutes to blend the flavors. 5. Add beans, tomatoes with juice, stock, salt, and pepper taste; bring to a boil. 6. Decrease heat and simmer while you assemble the dumplings. 7. Dumplings-in a large bowl, combine the flour, cornmeal, baking powder, and salt. 8. In a measuring cup, whisk together the egg, milk, and vegetable oil; pour into dry ingredients and mix just until combined. 9. Dot cornmeal mixture over top of soup; cover, and simmer until dumplings are cooked through, about 25 minutes. 10. Ladle into heated bowls and garnish with green onions. ---------------------------------------------------------------------------
Nutrition
Ingredients
