Ground Beef Stuffing Casserole

1. Mix onion, celery, poultry seasoning and bread cubes.

2. Add one can of the soup and the milk.

3. Set aside.

4. In a large bowl mix the ground beef and the mustard and Worcestershire.

5. Add the bread mixture.

6. Mix thoroughly.

7. Spread into a 9x13 pan.

8. Spread the other can of cream of mushroom soup over the top.

9. Bake at 375 for about 1 hour (maybe a little less).

10. If this starts to get brown on top or looks too dry, cover with foil.

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Nutrient	Quantity
Total fats	80.6628 g
Protein	231.005 g
Carbohydrates	77.571 g
Energy	1949.4815 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3402 g
Water	1681.2851 g
Aspartic acid	0.8339 g
Calcium, Ca	429.2485 mg
Lutein + zeaxanthin	227.7325 g
Fiber, total dietary	15.3036 g
Carotene, beta	175.4617 g
Niacin	61.3699 mg
Vitamin A, RAE	125.3433 g
Fatty acids, total trans-polyenoic	0.1995 g
Arginine	0.391 g
Riboflavin	1.6084 mg
Fatty acids, total polyunsaturated 15:0	0.0997 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.136 g
Fatty acids, total saturated 20:1	0.0279 g
Glutamic acid	2.163 g
Sodium, Na	4583.4378 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6362 g
Total lipid (fat)	80.6628 g
Manganese, Mn	0.4267 mg
Fructose	2.1574 g
Proline	0.7825 g
Fatty acids, total saturated 16:0	7.3192 g
Fatty acids, total saturated 8:0	0.1849 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.3717 g
Sucrose	1.6042 g
Choline, total	637.0585 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1541 g
Fatty acids, total polyunsaturated 18:1 t	0.8251 g
Sugars, total	26.1094 g
Serine	0.5022 g
Fatty acids, total saturated 10:0	0.1941 g
Fatty acids, total saturated 18:0	4.1131 g
Fatty acids, total saturated 20:4 undifferentiated	0.0544 g
Vitamin B-6	6.227 mg
Selenium, Se	201.4039 g
Ash	27.6238 g
Vitamin D	4.88 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	10.2778 g
Pantothenic acid	7.3236 mg
Phenylalanine	0.4427 g
Copper, Cu	0.7784 mg
Betaine	70.5561 mg
Thiamin	0.6734 mg
Retinol	109.8567 g
Methionine	0.207 g
Iron, Fe	18.1203 mg
Carbohydrate, by difference	77.571 g
Phosphorus, P	2187.5527 mg
Folate, total	172.5002 g
Fatty acids, total saturated 4:0	0.183 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0181 g
Fatty acids, total saturated 22:1 undifferentiated	0.002 g
Lycopene	0.105 g
Alanine	0.3005 g
Cholesterol	552.8129 mg
Valine	0.543 g
Fatty acids, total saturated 18:2 undifferentiated	1.0744 g
Glycine	0.1966 g
Carotene, alpha	0.4067 g
Glucose (dextrose)	3.253 g
Fatty acids, total saturated 14:0	1.3028 g
Zinc, Zn	34.005 mg
Isoleucine	0.4254 g
Fatty acids, total saturated 12:0	0.1989 g
Fatty acids, total polyunsaturated	25.5218 g
Fatty acids, total saturated 14:1	0.1088 g
Leucine	0.7777 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1995 g
Tocotrienol, alpha	0.0665 mg
Vitamin A, IU	661.6492 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0363 g
Folate, DFE	172.5002 g
Tryptophan	0.1223 g
Vitamin C, total ascorbic acid	15.9895 mg
Phytosterols	26.955 mg
Galactose	0.1212 g
Fatty acids, total polyunsaturated 18:1 c	7.4256 g
Fatty acids, total saturated 20:0	0.0272 g
Fatty acids, total saturated 6:0	0.183 g
Lactose	12.322 g
Tyrosine	0.4127 g
Vitamin B-12	12.6127 g
Vitamin K (phylloquinone)	38.0805 g
Fatty acids, total saturated	20.0286 g
Histidine	0.2572 g
Fatty acids, total monounsaturated	29.0413 g
Threonine	0.3656 g
Folate, food	172.5002 g
Fatty acids, total polyunsaturated 17:0	0.2357 g
Vitamin D (D2 + D3)	0.244 g
Cryptoxanthin, beta	1.915 g
Vitamin D3 (cholecalciferol)	0.244 g
Vitamin E (alpha-tocopherol)	2.3604 mg
Fatty acids, total trans	1.0245 g
Fatty acids, total trans-monoenoic	0.8251 g
Magnesium, Mg	256.928 mg
Lysine	0.7134 g
Potassium, K	4571.9799 mg
Cystine	0.0538 g
Fluoride, F	2.77 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Onion	1	64	14.944	0.16
Bread	12 slices	0	0	0
Celery	0.25 cup	4.04	0.7499	0.0429
Worcestershire sauce	1 teaspoon	4.42	1.1027	0
Mustard	1 tablespoon	0.945	0.1634	0.0147
beef	2 lbs	1060.8024	0	24.3894
poultry seasoning	1 teaspoon	4.605	0.9838	0.113
cream mushroom soup	2 cans	661.8291	47.964	47.964