1. In large skillet, brown beef until crumbly. 2. In small bowl, mix sugar, soy sauce, A-1, and salt. 3. Set aside. 4. Drain mushrooms, reserving liquid. 5. When meat is cooked, mix in vegetables. 6. Add sauce. 7. Simmer 3 minutes, or until vegetables are just tender crisp. 8. Combine cornstarch and reserved mushroom liquid. 9. Stir into sukiyaki. 10. Cook just until thickened. 11. Serve over rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
