Ground Beef Supreme Casserole

1. Brown beef and onion together.

2. Cook noodles, drain and stir butter into hot noodles.

3. Mix together sour cream, soup and seasonings.

4. Alternate layers of noodles, beef mixture, cheese, and soup mixture(spread soup mixture as best you can, okay if it isn't evenly), in a greased 2 or 2 1/2 quart casserole.

5. Top with potato chips.

6. Bake at 350 degrees for 25-35 minutes.

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Nutrient	Quantity
Total fats	143.6626 g
Protein	135.8522 g
Carbohydrates	211.3291 g
Energy	2689.4485 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6833 g
Water	904.6392 g
Aspartic acid	2.6881 g
Calcium, Ca	454.8311 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0389 g
Lutein + zeaxanthin	264.4 g
Fiber, total dietary	16.738 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0414 g
Fatty acids, total saturated 22:0	0.0389 g
Carotene, beta	63.16 g
Niacin	42.2068 mg
Fatty acids, total saturated 18:4	0.0091 g
Vitamin A, RAE	324.41 g
Fatty acids, total trans-polyenoic	0.9159 g
Arginine	2.1477 g
Riboflavin	2.1624 mg
Fatty acids, total trans-polyenoic 22:4	0.0023 g
Tocopherol, beta	0.1368 mg
Fatty acids, total polyunsaturated 15:0	0.7471 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.6107 g
Fatty acids, total saturated 20:1	0.1813 g
Glutamic acid	12.8699 g
Sodium, Na	2391.429 mg
Fatty acids, total saturated 16:1 undifferentiated	2.4382 g
Total lipid (fat)	143.6626 g
Manganese, Mn	2.3898 mg
Fructose	1.419 g
Proline	4.3685 g
Fatty acids, total saturated 16:0	27.1274 g
Fatty acids, total saturated 8:0	0.338 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.8284 g
Sucrose	1.7046 g
Choline, total	536.0276 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.6807 g
Fatty acids, total polyunsaturated 18:1 t	4.3214 g
Sugars, total	19.8051 g
Serine	2.4388 g
Fatty acids, total saturated 10:0	0.8921 g
Fatty acids, total saturated 18:0	14.0218 g
Fatty acids, total saturated 20:4 undifferentiated	0.2077 g
Vitamin B-6	2.3514 mg
Selenium, Se	253.1342 g
Ash	17.4516 g
Vitamin D	25.08 IU
Menaquinone-4	13.8 g
Fatty acids, total saturated 18:1 undifferentiated	34.6375 g
Pantothenic acid	6.0171 mg
Phenylalanine	2.2356 g
Copper, Cu	1.29 mg
Betaine	338.0534 mg
Fatty acids, total trans-polyenoic 15:1	0.0091 g
Thiamin	3.0945 mg
Retinol	317.06 g
Methionine	0.8808 g
Iron, Fe	18.9378 mg
Carbohydrate, by difference	211.3291 g
Phosphorus, P	1662.7676 mg
Folate, total	601.0156 g
Tocopherol, gamma	3.7908 mg
Fatty acids, total saturated 4:0	0.0713 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0183 g
Alanine	1.606 g
Cholesterol	623.3202 mg
Valine	2.1849 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0482 g
Fatty acids, total saturated 18:2 undifferentiated	9.3235 g
Glycine	1.5162 g
Glucose (dextrose)	2.395 g
Fatty acids, total saturated 14:0	5.3499 g
Zinc, Zn	26.6581 mg
Isoleucine	1.8572 g
Maltose	3.4884 g
Tocopherol, delta	0.0228 mg
Fatty acids, total saturated 12:0	1.0689 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.3634 g
Fatty acids, total polyunsaturated	22.4571 g
Fatty acids, total saturated 14:1	0.6439 g
Fatty acids, total polyunsaturated 17:1	0.0161 g
Leucine	3.5696 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.9159 g
Tocotrienol, alpha	0.6144 mg
Vitamin A, IU	1181.71 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0979 g
Folate, DFE	920.2156 g
Tryptophan	0.4737 g
Vitamin C, total ascorbic acid	10.21 mg
Phytosterols	16.5 mg
Folic acid	458.28 g
Fatty acids, total polyunsaturated 16:1 c	0.6762 g
Fatty acids, total polyunsaturated 18:1 c	24.9656 g
Fatty acids, total saturated 20:0	0.1483 g
Fatty acids, total saturated 6:0	0.4669 g
Lactose	7.843 g
Tyrosine	1.1449 g
Vitamin B-12	10.08 g
Vitamin K (phylloquinone)	10.0195 g
Fatty acids, total saturated	54.2629 g
Histidine	1.1674 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0138 g
Fatty acids, total monounsaturated	46.9208 g
Threonine	1.4409 g
Folate, food	142.7356 g
Fatty acids, total polyunsaturated 17:0	0.9312 g
Vitamin D (D2 + D3)	0.684 g
Fatty acids, total polyunsaturated 24:0	0.0138 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0023 g
Cryptoxanthin, beta	4.58 g
Vitamin E (alpha-tocopherol)	3.3272 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0023 g
Fatty acids, total trans	5.3764 g
Fatty acids, total trans-monoenoic	4.3214 g
Magnesium, Mg	266.8227 mg
Lysine	1.7392 g
Potassium, K	2767.8083 mg
Fatty acids, total polyunsaturated 24:1 c	0.0023 g
Cystine	0.8068 g
Fluoride, F	1.21 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1 tablespoon	85.5	3.9285	7.2
Cream	1 cup	455.4	10.649	44.505
Onion	1	44	10.274	0.11
Cheddar cheese	0.5 cup	0	0	0
salt pepper	0	0	0	0
egg noodle	8 ounces	875.52	162.4956	10.1232
beef	1 lb	898.114	0	57.7424
cream mushroom soup	1 can	330.9145	23.982	23.982
potato chip	0	0	0	0