1. Place each loaf of thawed bread dough in a greased glass bowl (turning once to grease top). 2. Cover, and let rise in a warm place for approx 45 minutes, or until doubled; punch down dough. 3. Roll each loaf into a 15x12-inch rectangle. 4. In a small bowl, mix or whisk together the eggs, oil, garlic, salt, pepper, mustard and oregano; brush evenly over EACH dough to within 1/2-inch of edges (this mixture may be doubled if desired). 5. Set the remaining egg mixture aside. 6. Arrange beef, onion, cheeses and pepperoni on the dough, within 1/2-inch of the edges. 7. Roll up the doughs into jelly-roll style, beginning with the long end first; seal the edges very well. 8. Place seam-side down on a greased baking/cookie sheet or sheets. 9. Brush with remaining egg mixture. 10. Bake in a 375 degree oven, for 30-35 minutes, or until lightly golden. 11. Let stand 5-10 minutes before cutting-- DELICIOUS! 12. ***NOTE:The egg/spice mix may be doubled if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
