Ground Cherry Pie Ii

1. Preheat oven to 425 degrees F (220 degrees C).

2. Wash ground cherries and place in unbaked pie shell. Mix brown sugar and 1 tablespoon flour and sprinkle over cherries. Sprinkle water over top. Mix together 3 tablespoons flour and 3 tablespoons sugar. Cut butter in until crumbly. Top cherry mixture with crumbs.

3. Bake in the preheated oven for 15 minutes, reduce temperature to 375 degrees F (190 degrees C) and continue to bake for 25 minutes.

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Nutrient	Quantity
Total fats	15.5625 g
Protein	9.35 g
Carbohydrates	200.7459 g
Energy	929.036 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2794 g
Water	365.7545 g
Aspartic acid	0.4959 g
Calcium, Ca	282.6405 mg
Lutein + zeaxanthin	329.375 g
Fiber, total dietary	8.99 g
Carotene, beta	2983.75 g
Niacin	3.4485 mg
Vitamin A, RAE	248.9 g
Arginine	0.7923 g
Riboflavin	0.3152 mg
Fatty acids, total saturated 20:1	0.0201 g
Glutamic acid	1.1916 g
Sodium, Na	65.5955 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0471 g
Total lipid (fat)	15.5625 g
Manganese, Mn	0.943 mg
Fructose	14.8222 g
Proline	0.2439 g
Fatty acids, total saturated 16:0	1.4736 g
Sucrose	144.8404 g
Choline, total	26.1675 mg
Sugars, total	177.3452 g
Serine	0.2913 g
Fatty acids, total saturated 18:0	0.6677 g
Vitamin B-6	0.2603 mg
Selenium, Se	1.5468 g
Ash	3.5695 g
Fatty acids, total saturated 18:1 undifferentiated	5.683 g
Pantothenic acid	0.9075 mg
Phenylalanine	0.2832 g
Copper, Cu	0.9448 mg
Betaine	0.11 mg
Thiamin	0.5011 mg
Methionine	0.1764 g
Iron, Fe	2.7929 mg
Carbohydrate, by difference	200.7459 g
Phosphorus, P	288.125 mg
Folate, total	61.5 g
Alanine	0.2793 g
Valine	0.2985 g
Fatty acids, total saturated 18:2 undifferentiated	6.3744 g
Glycine	0.366 g
Glucose (dextrose)	17.6825 g
Fatty acids, total saturated 14:0	0.0438 g
Zinc, Zn	1.8163 mg
Isoleucine	0.2298 g
Fatty acids, total polyunsaturated	6.6605 g
Leucine	0.4092 g
Vitamin A, IU	4991.725 IU
Folate, DFE	61.5 g
Tryptophan	0.117 g
Vitamin C, total ascorbic acid	38.75 mg
Tyrosine	0.2238 g
Vitamin K (phylloquinone)	8.1375 g
Fatty acids, total saturated	2.2801 g
Histidine	0.1572 g
Fatty acids, total monounsaturated	5.7558 g
Threonine	0.2217 g
Folate, food	61.5 g
Vitamin E (alpha-tocopherol)	0.2713 mg
Magnesium, Mg	74.1675 mg
Lysine	0.1713 g
Potassium, K	941.631 mg
Cystine	0.108 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	2 tablespoons	171	7.857	14.4
Brown sugar	0.5 cup	418	107.899	0
Water	2 tablespoons	0	0	0
Cherry	2.5 cups	193.75	47.1975	1.1625
white sugar	3 tablespoons	146.286	37.7924	0
purpose flour	1 tablespoon	0	0	0
pie shell	1	0	0	0