1. Preheat oven to 425 degrees F. 2. Defrost spinach in microwave. 3. Place meat in a bowl. 4. Add grill seasoning, 2 teaspoons cumin, chili powder, coriander, oregano, cinnamon and feta crumbles. 5. Wring the spinach very dry in a kitchen towel and add to meat. 6. Mix the meat and divide and form 2 rolls on a baking sheet. 7. Coat meat with extra-virgin olive oil and bake 20 minutes. 8. Mix yogurt, a minced clove of garlic, cucumber, the juice of 1 lemon and 1/2 teaspoon cumin. 9. Slice and reserve the tomatoes, cucumbers and drain hot peppers, chop and reserve. 10. Soften pita over open gas flame or under broiler. 11. Slice meat loaf into 1/4-inch slices. 12. Spread yogurt on pitas and top with a 2 slices of lamb, tomatoes, cucumbers and hot peppers. 13. Serve 2 pitas per person. ---------------------------------------------------------------------------
Nutrition
Ingredients
