1. Chop up all vegetables. 2. Saute ground turkey in the pot sprayed with Pam. 3. Spice turkey with season salt, pepper, cumin, garlic, and a little chili powder. Begin to brown. 4. Add vegetables and saute for 2 - 3 minutes. 5. Add can of green chiles and saute another 2 - 3 minutes. 6. Add 4 cups of chicken stock and 4 cups of water, and bouillon, and bring to a boil. 7. Once boiling, add rice. 8. Add a little more seasonings if desired. 9. Bring back to a boil, and then simmer for approximately 20 minutes or until the rice is tender. 10. Remove from heat and enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
