1. In a large saucepan, heat the ghee/oil over medium-high heat. Saute the onion, pepper and garlic for 3-5 minutes, or until the onion has softened. 2. Add the salt, turmeric, cinnamon, cumin, cardamom, chili powder, & ginger and combine well. Saute for 1 minute. 3. Add the ground turkey & stir well. Cook until meat is browned (about 3-5 minutes). 4. Add the sweet potato, coconut milk, 1/2 cup water, tomato paste and sugar. Stir well & bring to a boil, then lower heat & simmer for 20 minutes, or until the sweet potatoes are cooked through. Add the other 1/2 cup water if too much liquid gets cooked off to your liking. 5. Add the peas and garam masala, and cook just a bit more until the peas are warm. Add salt & pepper if desired; serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
