1. In a heated wok with oil, saute tofu until browned and crispy; drain. 2. Stir-fry turkey until cooked through; drain. 3. Add the garlic, and tofu. 4. Gently stir in the seasonings, add fish sauce to taste, and add a little water to make some gravy, if desired. 5. Serve with rice or lettuce wraps. ---------------------------------------------------------------------------
Nutrition
Ingredients