1. Dice and boil potatoes. 2. Fry onions in 4 Tbs butter. 3. Slice ham (or speck if you can find it) into strips and cook with potatoes (add more butter if needed). 4. Boil pasta in separate pot. 5. Drain pasta. 6. Add pasta to potatoe/onion/ham and cook together for a couple minutes. 7. Salt and Pepper to taste. 8. Fry an egg to top each serving of Gröstel. ---------------------------------------------------------------------------
Nutrition
Ingredients
