1. Heat up bacon drippings in a large saucepan. 2. Add onions and saute until soft. 3. Add kale and saute for a few minutes. 4. Add salt, broth and smoked bacon. 5. Cover saucepan and warm up mixture on medium heat for 5 minutes (do not cook longer). 6. Add the grated potato and cook for a few minutes until thickened. 7. Remove bacon and keep warm. 8. Season with salt, pepper and nutmeg. 9. Place the smoked pork chops and/or sausages on the Kale mixture and allow to simmer on low for 15 minutes. 10. Slice the bacon and place the kale, meat and bacon on a serving dish. 11. May be served with boiled potatoes or homefries. ---------------------------------------------------------------------------
Nutrition
Ingredients
