1. Crumble all the crackers into a food processor with the gruyere, cayenne and parsley and blitz until well blended. Add 1 Tbs of the olive oil and some seasoning and pulse again until well blended. 2. Heat the remaining oil in a large frying pan and cook the haddock for 2-3 minutes until nearly cooked through. Sprinkle the cracker-crumb mixture over the top of the fillets, pressing down firmly with your fingertips. 3. Preheat the grill to medium. Place the pan under the grill for 4-5 minutes until the fish is completely cooked through and the crumb topping is golden brown. ---------------------------------------------------------------------------
Nutrition
Ingredients
