Gruyère, Apricot Jam, And Toasted Walnut Panini

1. Preheat oven to 350°F.

2. Place walnuts on baking sheet, and bake 8 to 10 minutes, or until fragrant. Cool, and finely chop.

3. Preheat panini maker.

4. Spread 4 slices bread with 1 teaspoons jam each. Sprinkle walnuts on top of jam, and top each with 1 slice Gruyère. Cover with remaining bread. Place sandwiches in panini maker, and bake 2 to 4 minutes, or until bread is golden brown and cheese has melted. Slice each sandwich into 4 wedges, and serve warm.

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Nutrient	Quantity
Total fats	109.5636 g
Protein	50.8935 g
Carbohydrates	17.7857 g
Energy	1248.8263 kCal
Fatty acids, total saturated 18:3 undifferentiated	6.4045 g
Water	65.6562 g
Aspartic acid	2.7981 g
Calcium, Ca	1725.0443 mg
Lutein + zeaxanthin	2.4 g
Fiber, total dietary	0.08 g
Carotene, beta	87.0663 g
Niacin	0.1899 mg
Vitamin A, RAE	463.6377 g
Arginine	1.6534 g
Riboflavin	0.4805 mg
Fatty acids, total saturated 20:1	0.218 g
Glutamic acid	10.1737 g
Sodium, Na	1225.1807 mg
Fatty acids, total saturated 16:1 undifferentiated	1.286 g
Total lipid (fat)	109.5636 g
Manganese, Mn	0.0396 mg
Proline	6.5812 g
Fatty acids, total saturated 16:0	18.7039 g
Fatty acids, total saturated 8:0	0.6039 g
Choline, total	26.5201 mg
Sugars, total	12.1857 g
Serine	2.924 g
Fatty acids, total saturated 10:0	1.2775 g
Fatty acids, total saturated 18:0	5.0431 g
Vitamin B-6	0.1431 mg
Selenium, Se	25.1978 g
Ash	7.3676 g
Vitamin D	40.824 IU
Fatty acids, total saturated 18:1 undifferentiated	26.697 g
Pantothenic acid	0.9613 mg
Phenylalanine	2.9648 g
Copper, Cu	0.0811 mg
Thiamin	0.1021 mg
Retinol	455.868 g
Methionine	1.3982 g
Iron, Fe	0.4199 mg
Carbohydrate, by difference	17.7857 g
Phosphorus, P	1029.905 mg
Folate, total	17.2767 g
Fatty acids, total saturated 4:0	1.7843 g
Alanine	1.6296 g
Cholesterol	187.11 mg
Valine	3.8153 g
Fatty acids, total saturated 18:2 undifferentiated	31.0418 g
Glycine	0.9066 g
Carotene, alpha	0.5333 g
Fatty acids, total saturated 14:0	5.7307 g
Zinc, Zn	6.6499 mg
Isoleucine	2.742 g
Fatty acids, total saturated 12:0	1.5496 g
Fatty acids, total polyunsaturated	37.4463 g
Leucine	5.2765 g
Vitamin A, IU	1667.2147 IU
Folate, DFE	17.2767 g
Tryptophan	0.7161 g
Vitamin C, total ascorbic acid	2.3467 mg
Phytosterols	95.92 mg
Fatty acids, total saturated 6:0	1.0563 g
Tyrosine	3.021 g
Vitamin B-12	2.7216 g
Vitamin K (phylloquinone)	12.7677 g
Fatty acids, total saturated	37.1332 g
Histidine	1.9 g
Fatty acids, total monounsaturated	29.5091 g
Threonine	1.8524 g
Folate, food	17.2767 g
Vitamin D (D2 + D3)	1.0206 g
Cryptoxanthin, beta	2.9333 g
Vitamin D3 (cholecalciferol)	1.0206 g
Vitamin E (alpha-tocopherol)	0.729 mg
Magnesium, Mg	62.3027 mg
Lysine	4.6097 g
Potassium, K	158.3143 mg
Cystine	0.5171 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Apricot jam	4 teaspoons	64.5333	17.1733	0.0533
Gruyere cheese	6 ounces	702.513	0.6124	55.0103
walnut	0.25 cup	481.78	0	54.5
grain	8.5 1/2	0	0	0