1. In a large mixing bowl you should have the avocados mashed. Stir in tomatoes. 2. Place the tomatillos and the jalapeños in a small food processor and mix until the tomatillos are at least 1/4 inch in size. Stir into avocado mixture. 3. Add the lime juice, garlic cloves, cilantro and The New Mexico chile pod to the small food processor, blend for 35 seconds, stop, scrape down sides and blend for 15 more seconds or until everything is completely mixed. Add to avocado mixture. 4. Add salt and pepper to avocado mixture and stir with a wooden spoon. 5. If you can bear it, cover and place in the refrigerator for at least 2 hours to let the flavors meld. 6. Stir again before serving. 7. Enjoy! :). ---------------------------------------------------------------------------
Nutrition
Ingredients
