1. Remove avocados from their skins by slicing entire fruit around the center length-wise and then twisting to separate. 2. After removing the pit , use a spoon to get the flesh out of the skins and into the bowl. 3. Add in the jalapeno, red onion and tomato. 4. Sprinkle with a few generous pinches of sea salt and fresh ground pepper. 5. Squeeze the juice of one lime over everything. 6. Using with a large fork or a potato masher, gently mash and mix all of the ingredients just until everything distributed evenly. 7. Break out the tortilla chips and enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
