1. To make the queso: in a large saucepan, melt the butter over medium heat; add in the onion and stir/saute 5-7 minutes or until softened. 2. Stir in the tomatoes, beans, cheese, chipotle powder and cumin, stirring constantly until the cheese is completely melted; keep warm on very low heat. 3. To make the bugers: Mix the first 6 ingredients together in a large bowl until well combined. 4. Gently fold in the avocado; form the mixture into 4 patties, each about ½ inch thick. 5. Lightly oil the grill or grill pan over medium-high heat; cook the burgers to the desired degree of doneness, 2-4 minutes per side for medium rare. 6. Serve on toasted sesame seed buns; top with a generous dollop of Spicy Chili Con Queso. ---------------------------------------------------------------------------
Nutrition
Ingredients
